Hospitality & Tourism Management Courses

Course Details
Course Name	DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT BACHELOR IN HOSPITALITY & TOURISM MANAGEMENT
Course Level	Diploma / Bachelors
Course Duration	2 or 3 years
Course Eligibility	For lateral – 10 + (SSC + Diploma) / 12 + 1 (12th)
Average Salary	INR ₹3,00,000 to ₹5,00,000 per year
Government Affiliation	Yes
Recognition	MHRD, Government of India and UGC

Course Name	Duration
DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT	1 YEAR
DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT	2 YEAR
DIPLOMA IN LAND SURVEYING	2 YEAR

Programme Overview

The objective of this prestigious programme is to provide the training, skill development, and education needed to prepare students for effective job performance in the travel, tourism, and hospitality industries. The Diploma in Travel, Tourism & Hospitality Management programme formulates an integrative business project through the application of multidisciplinary knowledge which includes a general overview of business management.

What Will You Study

• Organising and managing corporate events and team-building activities.
• Combining their passion for food and travel, sharing experiences and recommendations.
• Founding and running their own businesses, leveraging their business administration skills.
• Supporting the smooth execution of conferences and seminars.

Bachelor (Hospitality & Tourism Management) – 3 Year

Program Details

B.Voc (Hospitality & Tourism Management) is a skill-based three-year undergraduate program designed to equip students with practical knowledge and industry-specific skills in the hospitality and tourism sectors. The course covers areas such as hotel management, tourism planning, travel operations, event management, and customer service.

With a focus on hands-on training, internships, and industry exposure, the program prepares students for various roles in hotels, tourism agencies, travel companies, and related fields. It emphasizes employability and prepares students for dynamic careers in the hospitality and tourism industry.

Fees Structure

Details	Amount
Programme Fees (per Semester)	₹25,000
Examination Fees	₹3,000

Programme Outcomes

• Exhibit a strong understanding of key concepts in hospitality, tourism management, and related industries, applying theoretical knowledge to real-world situations.
• Gain hands-on experience in hotel operations, travel services, event management, and customer interaction, ensuring readiness for the workforce.
• Develop skills to manage time efficiently, ensuring smooth operations in hospitality and tourism-related businesses.
• Demonstrate the ability to work effectively in teams and lead tasks in dynamic environments within hospitality and tourism sectors.
• Communicate effectively in a multicultural environment of hospitality & tourism industry.
• Creatively solve daily challenges in the workplace with professional competence.

Key Highlights

• Robust and all-encompassing curriculum
• Internships and practical experience
• Developing practical legal skills
• International outlook, fostering a global perspective
• Strong emphasis on ethical values

Eligibility Criteria

• 10+2 or equivalent in any stream
• English as a compulsory subject
• Minimum of 50% marks from a recognized board or university

Programme Specific Outcomes

1. Demonstrate the ability to apply industry-specific knowledge and skills in hospitality operations, travel management, and tourism services, ensuring effective handling of real-world challenges.
2. Manage and supervise hotel operations, food and beverage services, and customer relations, ensuring high standards of service delivery and guest satisfaction.
3. Promote sustainable practices within the tourism and hospitality industries, incorporating environmental, social, and economic considerations in planning and operations.
4. Effectively utilize modern technology tools and systems to enhance operational efficiency and customer experience in the hospitality and tourism sectors.

Programme Specific Outcomes

1. Demonstrate the ability to apply industry-specific knowledge and skills in hospitality operations, travel management, and tourism services, ensuring effective handling of real-world challenges.
2. Manage and supervise hotel operations, food and beverage services, and customer relations, ensuring high standards of service delivery and guest satisfaction.
3. Promote sustainable practices within the tourism and hospitality industries, incorporating environmental, social, and economic considerations in planning and operations.
4. Effectively utilize modern technology tools and systems to enhance operational efficiency and customer experience in the hospitality and tourism sectors.